Our catering department is on the lookout for energetic, dependable, and professional team players with a strong work ethic and a passion for food. Represent our brand with responsibility, attention to detail, excellent customer service skills, and a flexible schedule. This role offers fantastic opportunities for growth within Taziki’s!

Your Activities Include:

• Manage the Taziki's "4 Stages of Catering" - Prep/Production, Execution, Assembly & Delivery
• Efficiently prep, set up, execute, and deliver catering orders
• Maintain catering delivery vehicle and supplies
• Deliver exceptional customer service
• Maintain a professional image at all times
• Have a thorough understanding of our menu, packaging, and pricing to communicate effectively
• Familiarity with POS and back office systems
• Drive safely, following all traffic laws
• Be a brand ambassador

Why Choose Taziki’s?:

At Taziki’s, we believe great food brings people together. We’re committed to helping individuals and communities flourish, or as the Greeks say, “Eudaimonia” – living the good life. We source authentic ingredients and serve made-from-scratch meals daily, without the use of fryers or microwaves. We’re a team of passionate food enthusiasts who operate like family to make every guest feel at home. Our core values are Connection, Challenge, Collaboration, Details, and Fresh, executed through our mission to combine modern Mediterranean fare with meaningful human connection. Taziki’s is a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment. With nearly 100 restaurant locations in 17 states and still growing, we’re on an exciting journey!

Taziki’s is an Equal Opportunity Employer.

Your Talents:

• Must be at least 21 years of age

• Maintain a clean driving record and have a valid FL drivers license

• Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays

• Prior catering & food service experience is a plus

• Physical fitness to meet the demands of the position

• Basic computer skills: Outlook, Word, Gmail, Excel

• Exceptional organization, multi-tasking, problem-solving, and time management skills

• Excellent verbal and written communication with customers, management, and team members

• Ability to operate all necessary equipment, including GPS

• Exercise good judgment when handling customer situations and complaints, initiating corrective action professionally.

Working Conditions/Hours:

Enjoy a flexible full or part-time schedule, working approximately 30-40 hours a week. Shifts may vary, including mornings, evenings, weekends, and holidays.

Physical Requirements:

This position requires the ability to:

• Walk and stand for extended periods

• Occasionally carry or lift objects weighing up to 50 pounds to chest level without injury

• Bend and stoop to effectively move, load, and unload products (not to exceed 50 pounds) into your catering van unassisted

• Push and pull carts containing products weighing up to 100 lbs

• Work efficiently in high-pressure situations.

Your Perks:

• Competitive Pay w/ tips!

• Flexible Work Schedule

• Hands-on Training Program

• Discounted Meals

• Exciting and Dynamic Work Environment

• Opportunities for Growth and a Promising Career Path

Work schedule

• 8 hour shift
• Day shift
• On call
• Night shift
• Holidays

Supplemental pay

• Tips

Benefits

• Paid training
• Employee discount
• Paid time off