Shift Lead

Are you passionate about delivering exceptional guest service and leading a dynamic team?

Join the 4 Rivers Family and enjoy a range of delicious benefits including daily pay, competitive hourly rates, flexible schedules, and more!

Benefits of joining the 4R Family include:

• We hire immediately!
• Daily Pay: Access to your pay when you need it. Work today, get PAID today!
• COMPETITIVE hourly rate - Tip Pool Included!
• Flexible Schedule & NO LATE NIGHTS
• Telemedicine Coverage
• Medical Coverage (eligible after working full time with the company for 60 DAYS!)
• Dental and Vision Coverage (FULL TIME & PART TIME)
• Free employee meal for every shift and discounts at 4 Rivers
• 401(k) program and match
• Pet Insurance
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Mental Health Services
• Career Development in 4R University
• Quarterly team building outings and Yearly Company Celebrations
• Community Serve Days

**Part-time team members are eligible for MANY of the benefits above

As a Shift Lead, some responsibilities include, but are not limited to:

• Completes FOH and BOH check-out procedures.
• Familiar and able to assist manager with prep list, ordering, production schedule, and inventory.
• FOOD daily taste plates, prep lists, open kitchen, check-in all orders (signed off on by KM/GM).
• Able to open and/or close a shift on own.
• Mid-Day and PM drawer-counts, nightly closing duties/paperwork, nightly email, 3PD reconciliation, POS oversight.
• Demonstrates excellent guest service at all times.
• Communicates guest and/or team member issues to management.
• Communicates any other concerns, such as safety issues, to management in a timely manner.

What you will bring to the table:

• Minimum of 1-2 years of experience in restaurant operations or a related industry.
• Demonstrated oral and written communication skills.
• Passion and appreciation for an established culture built on principles of charity, hospitality, goodwill, servant leadership, kindness, humility, and integrity.
• Evidence of ability to use good judgment.
• High level of integrity, flexibility, and credibility.
• Ability to interact professionally and establish rapport with restaurant team members and managers alike.
• Sets the example in conduct, grooming, guest and team member interactions.
• Must possess or acquire working knowledge of basic kitchen equipment and utensils, point of sales systems, and office machines.

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required